Gluten-Free Dairy-Free Plum Cake So Good, Even Gluten and Dairy Eaters Will Love It

I am surrounded by gluten-free people, both geographically and emotionally.

My neighbors across the street, the ones across the alley in the back and a few others on the street all eat gluten-free. I have a whole cadre of gluten-free friends who visit my home on a regular basis, and our little town is jammed with people who cannot or do not eat gluten.

This delicious plum cake served as a delicious dessert for said gluten-free friends recently and I want to share it with you too!

I am a gluten eater myself, so I don’t normally make these kinds of cakes.

But when you make something gluten-free for a party, and you come into the kitchen to find two gluten-eaters loudly fighting over the last piece, that is a recipe you absolutely have to share with the whole wide universe, right?

So because I love you and want you to be happy, I give you the recipe for the best damned Plum Cake ever. Make sure when you serve it, that you set aside a piece for yourself because this will go fast!